Can too much iron in your water hurt you?

But how much iron is too much? Drinking water that contains iron can be beneficial to your health. However, excessive iron in drinking water may have negative effects. Iron overload can lead to hemochromatosis — which can cause damage to the liver, heart, and pancreas.Click to see full answer. Similarly, you may ask, can too much iron in your water make you sick?Although a low level of iron cannot do much harm, iron in water is considered as a contaminant because it also contains bacteria that feed off it. In addition to this, high iron content leads to an overload which can cause diabetes, hemochromatosis, stomach problems, nausea, and vomiting.Furthermore, how much iron is too much in well water? The Environmental Protection Agency considers iron in well water as a secondary contaminant, which means it does not have a direct impact on health. The Secondary Maximum Contaminant Level set out by the EPA is 0.3 milligrams per liter, but this is merely a guideline and not a federal standard. Considering this, what are the symptoms of too much iron? Symptoms, signs and diseases resulting from too much iron (iron overload): chronic fatigue. joint pain. abdominal pain. liver disease (cirrhosis, liver cancer) diabetes mellitus. irregular heart rhythm. heart attack or heart failure. skin color changes (bronze, ashen-gray green) Can you get iron overload from well water?that is associated with an abnormal increase in iron absorption that can negatively affect organs such as the heart, liver and pancreas. Drinking bottled water may be better for you if you have hemochromatosis. Iron levels in well water are usually less than 10 milligrams/liter.