How do you preserve Hot Chili Peppers?

Simply wash and pat dry your chillies, cut off the tops then roughly chop, keeping the seeds in. Next mix the chopped chillies with 30g salt and place in a sterilised glass jar. Cover the surface with remaining salt then seal the jar and store in a cool, dry place for a couple of weeks before refrigerating.Click to see full answer. In this way, how do you preserve hot peppers without canning them?Fill a clean pint or quart jar to within an inch of the top with the chopped peppers. Pour in white vinegar to cover all peppers. Cover with a plastic lid if possible, as the vinegar will gradually corrode metal lids. Store the jar in the back of your refrigerator for up to 12 months.Likewise, how do you preserve chillies for a long time? To preserve green chillies for longer period, store them in zip lock bags. Just remove the stem part of the chillies and transfer them inside a zip lock bag. Place the bag inside a refrigerator and use the green chillies as and when required. This way, your chillies can stay fresh for upto a week or so. One may also ask, what can I do with hot chili peppers? Thus, this section is dedicated to exploring what you can do with your hot peppers! Pickled chilies. One of the first thing I like to do with hot peppers is to pickle them! Dry your peppers. Chili powder. Freeze your chili fruits. Make a hot sauce! Create a chili jam. Fresh salsa. Cooked salsa. How do you preserve Hatch chiles? How to Preserve Your Hatch Green Chiles Order a case of Hatch chiles—most grocery stores will take your order. Heat up the grill. Immediately upon removal from the grill, place the charred chiles in a bowl and cover with plastic wrap. Transfer the cooled batch into half-gallon freezer bags. Freeze in small batches.