Should Stout be served cold?
Beers such as barleywines, very strong stouts (like Imperial Stouts), wild ales, saisons, and aged or casked ales should be served at room temperature, i.e. not chilled at all.Click to see full answer. In this regard, do you drink stout warm or cold?The reason for drinking darker beer like stouts and porters is for the…
Beers such as barleywines, very strong stouts (like Imperial Stouts), wild ales, saisons, and aged or casked ales should be served at room temperature, i.e. not chilled at all.Click to see full answer. In this regard, do you drink stout warm or cold?The reason for drinking darker beer like stouts and porters is for the flavor. If they are over-chilled, you lose most of that flavor. Don’t obsess over it, but in general a lot of people serve dark beer too cold. That said, you should drink your beer at whatever temperature makes you happy.Furthermore, should Stout be refrigerated? It won’t hurt you, lactose (the ‘key’ ingredient of milk stouts) doesn’t need to be refrigerated the way actual milk does. However, it is advisable to keep milk stouts refrigerated for two reasons: 1) They generally don’t age particularly well, so keeping them in the fridge will best preserve the taste. In this manner, should Guinness be served cold? Despite popular belief, warm Guinness is not an Irish tradition. They do serve it cold! Yes, Guinness is great even at room temperature, but it’s meant to be poured cold, into a room-temperature glass.Should Belgian beer be served cold?With other Belgian beers, the bottle should feel cool, not cold, when held to your cheek. 55-60 degrees, more or less. Cooling tip: room temp belgians cool to proper temperature in about 20 minutes in the fridge, and warm to proper temp (after thorough refrigeration) in about 40 minutes.
